A combination of thermometer and Brix hydrometer makes this unit a convenient tool for wine production and other industries under food and beverage. It measures the percentage sucrose by weight in the range of 59 to 71°F Brix and features a built-in thermometer with a measuring scale of 32 to 122°F (0 to 50°C).
A combination of thermometer and Brix hydrometer makes this unit a convenient tool for wine production and other industries under food and beverage. It measures the percentage sucrose by weight in the range of 59 to 71°F Brix and features a built-in thermometer with a measuring scale of 32 to 122°F (0 to 50°C).
Discontinued!
This product has been discontinued and is no longer available. There is no direct replacement. Don't worry, we have some options to help you find what you need:
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