Hanna HI96801 Digital Refractometer for Brix Analysis in Food

Model: HI96801 | Order No: HI 96801

Hanna HI96801 Digital Refractometer for Brix Analysis in Food-

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Hanna HI96801 Digital Refractometer for Brix Analysis in Food

Model: HI96801 | Order No: HI 96801

A portable refractometer for food products, designed to report the sugar content of aqueous solutions as % Brix. Using only two buttons makes this a simplified operation, one for calibration and one for measurement.

A portable refractometer for food products, designed to report the sugar content of aqueous solutions as % Brix. Using only two buttons makes this a simplified operation, one for calibration and one for measurement.

Discontinued!

This product has been discontinued and is no longer available.

There is no direct replacement, however we recommend the:

Atago 2363 MASTER Series Refractometer, 0 to 90% Brix Scale Range-

Atago 2363 MASTER Series Refractometer, 0 to 90% Brix Scale Range

Model: 2363 | Order No: MASTER-500

With a durable water- and heat-resistant design, this MASTER Series refractometer has a wide 0 to 90% Brix scale range.

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Hanna HI96801 Offers

Guide

  • Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance
  • Tare the balance
  • To make an X BRIX solution, weigh out X grams of high purity Sucrose (CAS #: 57-50-1) directly into the container
  • Add distilled or deionized water to the container so the total weight of the solution is 100g
  • Note: Solutions above 60% Brix need to be vigorously stirred or shaken and heated in a water bath. Remove solution from bath when sucrose has dissolved. The total quantity can be scaled proportionally for smaller containers but accuracy may be sacrificed

Features

  • One-point calibration
  • Small sample size
  • Automatic Temperature Compensation (ATC)
  • Quick, accurate results
  • Dual-level LCDv
  • Battery indicators
  • Automatic shut-off
  • Stainless steel sample well
  • IP65 water resistant protection

Hanna HI96801 Specifications

Sugar Content Range 0 to 85% Brix
Sugar Content Resolution 0.1% Brix
Sugar Content Accuracy (@25°C/77°F) ±0.2% Brix
Temperature Range 0 to 80°C (32 to 176°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.3 °C (±0.5°F)
Temperature Compensation automatic between 10 and 40°C (50 to 104°F)
Measurement Time approximately 1.5 seconds
Minimum Sample Volume 100 μL (to cover prism totally)
Light Source yellow LED
Sample Cell stainless steel ring and flint glass prism
Auto-off after three minutes of inactivity
Enclosure Rating IP65
Dimensions/Weight 192 x 102 x 67 mm (7.6 x 4.01 x 2.6")/420 g (14.8 oz.)
Click here for complete specifications on the Hanna HI96801

What's included with the Hanna HI96801

  • Hanna HI96801 Digital Refractometer for Brix Analysis in Food
  • 9 V Battery

Ask a question about Hanna HI96801 Digital Refractometer for Brix Analysis in Food

Customer Reviews for the Hanna HI96801

Hanna HI96801 Offers

Guide

  • Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance
  • Tare the balance
  • To make an X BRIX solution, weigh out X grams of high purity Sucrose (CAS #: 57-50-1) directly into the container
  • Add distilled or deionized water to the container so the total weight of the solution is 100g
  • Note: Solutions above 60% Brix need to be vigorously stirred or shaken and heated in a water bath. Remove solution from bath when sucrose has dissolved. The total quantity can be scaled proportionally for smaller containers but accuracy may be sacrificed

Features

  • One-point calibration
  • Small sample size
  • Automatic Temperature Compensation (ATC)
  • Quick, accurate results
  • Dual-level LCDv
  • Battery indicators
  • Automatic shut-off
  • Stainless steel sample well
  • IP65 water resistant protection
Show More...

Hanna HI96801 Specifications

Sugar Content Range 0 to 85% Brix
Sugar Content Resolution 0.1% Brix
Sugar Content Accuracy (@25°C/77°F) ±0.2% Brix
Temperature Range 0 to 80°C (32 to 176°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.3 °C (±0.5°F)
Temperature Compensation automatic between 10 and 40°C (50 to 104°F)
Measurement Time approximately 1.5 seconds
Minimum Sample Volume 100 μL (to cover prism totally)
Light Source yellow LED
Sample Cell stainless steel ring and flint glass prism
Auto-off after three minutes of inactivity
Enclosure Rating IP65
Dimensions/Weight 192 x 102 x 67 mm (7.6 x 4.01 x 2.6")/420 g (14.8 oz.)
Click here for complete specifications on the Hanna HI96801

What's included with the Hanna HI96801

  • Hanna HI96801 Digital Refractometer for Brix Analysis in Food
  • 9 V Battery

Ask a question about Hanna HI96801 Digital Refractometer for Brix Analysis in Food

Customer Reviews for the Hanna HI96801

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