Temperature data logger with a flexible external probe. Designed to monitor and record the cooking and cooling of meat products.
Please note: The Madgetech IFC200 USB Interface Cable Package is a required accessory for use with this product.
Temperature data logger with a flexible external probe. Designed to monitor and record the cooking and cooling of meat products.
Please note: The Madgetech IFC200 USB Interface Cable Package is a required accessory for use with this product.
Discontinued!
This product has been discontinued and is no longer available.
This is the direct replacement:
Meat Cooking and Cool Down Temperature Data Logger with Flexible External Piercing Probe
The MadgeTech OT1000 is a temperature data logger with a flexible external probe. This device was designed to monitor and record the cooking and cooling of meat products.
The OT1000 is made of TECAFORM®, with a convenient mounting hook. The device is rated IP67, making it splash proof and easy to clean. The OT1000 is simple to use, just activate the logger, insert the probe into a meat product, and then with a couple clicks of the mouse data can be downloaded to a PC for analysis.
The MadgeTech data logger software efficiently provides users with the tools necessary to create reports and analyze data. Electronic records can then be saved for future reference. The MadgeTech software includes temperature flags which can be set up to indicate the HACCP cool-down temperatures and calculate cool-down rates. These flags help to create a quick reference for insuring that meat has been cooked and cooled properly.
Features
Applications
| Internal Channel Temperature Resolution | 0.01°C |
| Internal Channel Temperature Calibrated Accuracy | ±0.1°C (14°F to 302°F/-10°C to +150°C) ±0.5°C (outside of that range) |
| Probe Temperature Range | -50°C to +200°C (-58°F to +392°F) |
| Memory | 20,000 readings; software configurable memory wrap |
| Reading Rate | 1 reading every 2 seconds up to 1 reading every 24 hours |
| Baud Rate | 115200 |
| Battery Life | 2 years typical |
| Material | Body: TECAFORM®, food grade Cable Jacket: Polyurethane |
| Dimensions | Body: 8 in x 1.75 in dia. (203 mm x 44 mm dia.) Hook ID: 0.5 in (13 mm) Probe: 4 in x transitional dia. from 0.13 in to 0.11 in (101 mm x 3 mm to 2.8 mm dia) Cable Length: 30 in (762 mm) |
| IP Rating | Splash proof (IP67) |
| Operating Environment | -20°C to +100°C (-4°F to 212°F) 0 %RH to 100 %RH non-condensing |
| Required Interface Package | IFC200 |
| Approvals | CE |
Click on a category to view a selection of compatible accessories with the MadgeTech OT1000 Meat Temperature Data Logger.
| Internal Channel Temperature Resolution | 0.01°C |
| Internal Channel Temperature Calibrated Accuracy | ±0.1°C (14°F to 302°F/-10°C to +150°C) ±0.5°C (outside of that range) |
| Probe Temperature Range | -50°C to +200°C (-58°F to +392°F) |
| Memory | 20,000 readings; software configurable memory wrap |
| Reading Rate | 1 reading every 2 seconds up to 1 reading every 24 hours |
| Baud Rate | 115200 |
| Battery Life | 2 years typical |
| Material | Body: TECAFORM®, food grade Cable Jacket: Polyurethane |
| Dimensions | Body: 8 in x 1.75 in dia. (203 mm x 44 mm dia.) Hook ID: 0.5 in (13 mm) Probe: 4 in x transitional dia. from 0.13 in to 0.11 in (101 mm x 3 mm to 2.8 mm dia) Cable Length: 30 in (762 mm) |
| IP Rating | Splash proof (IP67) |
| Operating Environment | -20°C to +100°C (-4°F to 212°F) 0 %RH to 100 %RH non-condensing |
| Required Interface Package | IFC200 |
| Approvals | CE |
Click on a category to view a selection of compatible accessories with the MadgeTech OT1000 Meat Temperature Data Logger.
