The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. It has 39 to 51° Brix range and the data of the National Bureau of Standards are used.
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 20°C. The 1° Brix = 1% sucrose by weight at a specified 20°C temperature. It has 39 to 51° Brix range and the data of the National Bureau of Standards are used.
| Range | 39 to 51° |
| Standard Temperature | 20°C |
| Subdivision | 0.1° |
| Length | 12.9921" (330 mm) |
